Menene fa'idodin calcium a matsayin abinci?

Aikin sinadarin calcium formate galibi yana samuwa ne ta hanyar sinadarin formic acid da yake rabuwa a cikin ciki, kuma tasirinsa yayi kama da na potassium diformate:
Yana rage darajar pH na tsarin narkewar abinci, wanda ke taimakawa wajen kunna pepsin, yana rama rashin isasshen enzymes na narkewar abinci da hydrochloric acid a cikin cikin aladu, kuma yana inganta narkewar abinci mai gina jiki. Yana hana girma da haifuwar Escherichia coli da sauran ƙwayoyin cuta masu cutarwa, yayin da yake haɓaka haɓakar ƙwayoyin cuta masu amfani (kamar ƙwayoyin cuta masu lactic acid). Waɗannan ƙwayoyin cuta masu amfani suna rufe mucous membrane na hanji, suna hana mamayewa daga guba da Escherichia coli ke samarwa, don haka rage gudawa da ke da alaƙa da kamuwa da cuta.
A matsayin wani sinadari na halitta, formic acid yana aiki a matsayin maganin rage kiba yayin narkewar abinci, yana ƙara yawan shan ma'adanai a cikin hanji.

Maleic anhydride (MA) yana ɗauke da amsawa mai yawa + ingantaccen samarwa mai yawan amfani - cikakke ne ga resins, robobi, da man shafawa. Shin kuna son sanin yadda yake rage farashi ga masana'antar ku? Danna don yin hira!

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Lokacin Saƙo: Disamba-05-2025