Hukumar Abinci da Magunguna ta Amurka (FDA) ta amince da amfani da Amasil formic acid a cikin abincin kaji a Amurka.
Hukumar Abinci da Magunguna ta Amurka (FDA) ta amince da amfani da Amasil formic acid a cikin abincin kaji a Amurka.
An fara amfani da Amasil kwanan nan a cikin abincin kaji a Amurka kuma an yi nasarar amfani da shi a cikin abincin kaji a duk faɗin duniya. Ana ɗaukarsa a matsayin mafi ingancin acid na halitta don ciyar da acid.
Ta hanyar rage pH na abincin, Amasil yana ƙirƙirar yanayi mara kyau ga ƙwayoyin cuta, wanda hakan ke rage yawan ƙwayoyin cuta da ke ɗauke da abinci da kuma rage yawan shan ƙwayoyin cuta. Rage pH kuma yana rage ƙarfin buffer, wanda hakan ke ƙara ingancin enzymes da yawa na narkewar abinci, ta haka ne ke inganta ingancin abinci da girma.

"Amasil tana da mafi girman yawan kwayoyin halitta fiye da duk wani sinadarin acid da Amurka ta amince da shi kuma tana ba da mafi kyawun ƙimar sinadarin acid a cikin abinci," in ji Christian Nitschke, shugaban Arewacin Amurka a BASF Animal Nutrition. "Tare da Balchem, yanzu za mu iya kawo fa'idodin Amasil ga duk masu samar da kaji da naman alade na Arewacin Amurka."
"Muna matukar farin ciki da wannan sabuwar dama ta yin tasiri ga ingancin ciyar da kaji da kuma ci gaban abokan cinikin kaji," in ji Tom Powell, darektan samar da abinci mai gina jiki a Balchem ​​​​Animal Nutrition & Health. tsammanin. Bukatar samar da abinci mai aminci."