Soda mai yin burodi wataƙila ita ce mafi amfani a cikin ma'ajiyar kayan abinci. Wanda aka fi sani da sodium bicarbonate, baking soda wani sinadari ne na alkaline wanda, idan aka haɗa shi da acid (kamar vinegar, ruwan lemun tsami, ko madarar shanu), yana samar da ƙananan kumfa na iskar carbon dioxide, wanda ya dace da yin burodi, burodi, da kukis don sanya su laushi da iska.
Amma amfaninsa ya wuce gasa kek da kukis ɗin da muka fi so. Tsarin gogewa na halitta da halayen sinadarai na yin burodin soda sun sa ya dace don tsaftacewa a gida, musamman idan ana maganar goge datti, cire ƙamshi, da kuma cire tabo masu tauri. "Soda yin burodi zaɓi ne mai araha kuma mai dacewa da muhalli," in ji Marla Mock, shugabar Molly Maid. "Hakanan mai tsaftacewa ne mai amfani wanda zai iya sarrafa ayyuka daban-daban na tsaftacewa."
Mun yi magana da kwararrun masu tsaftace gida domin samun mafi kyawun shawarwari kan amfani da baking soda don tsaftace gidanka.
Gwangwanin shara suna samun wari ta hanyar halitta akan lokaci. Duk da haka, zaku iya kawar da wari ta hanyar yayyafa soda a ciki. "Hakanan zaku iya haɗa shi da ruwa ku yi amfani da shi azaman feshi don tsaftacewa da cire wari daga ciki," in ji Alicia Sokolowski, shugaba kuma shugabar kamfanin Aspen Clean.
Soda mai yin burodi hanya ce mai kyau ta cire tabo da kuma gogewa, kuma wani lokacin babu abin da ya fi wahala kamar cire tabon kofi da shayi daga cikin kofunan yumbu da muka fi so. Kawai a yayyafa soda mai yin burodi a cikin kofin sannan a goge a hankali da soso mai ɗanɗano, in ji Sokolowski.
Gurasar tanda tana iya lalacewa ko yagewa. Man shafawa, mai, ɓawon burodi, da sauransu na iya mannewa cikin sauƙi yayin da kuke dafa abinci. "A jiƙa gurasar a cikin wanka da baking soda da ruwan zafi," in ji Sokolowski. "Bayan 'yan awanni kaɗan, a goge su da buroshi."
Gabaɗaya, ya kamata ku guji haɗa baking soda da acid kamar vinegar domin suna iya haifar da kumfa wanda zai iya haifar da ƙonewa. Amma idan magudanar ruwa ta toshe sosai, wannan martanin zai iya taimakawa. Zuba rabin kofi na baking soda a cikin magudanar ruwa, sannan rabin kofi na farin vinegar. Rufe magudanar ruwa a bar shi ya zauna na minti 30. "Sannan a yi amfani da ruwan zafi don fitar da tarkacen," in ji Sokolowski.
Sifofin goge baki na soda na halitta suna sa shi kyakkyawan mai tsaftace grout. Za ka iya yin manna na baking soda da ruwa sannan ka shafa shi a kan grout ɗin da aka yi baƙi, sannan ka goge shi da buroshi.
Hakika, za ka iya amfani da na'urar tsaftace bayan gida ta musamman don tsaftace bayan gida, amma hanya mafi kyau ta cire tabo da kuma kiyaye bayan gida sabo ita ce amfani da baking soda. A yayyafa baking soda a cikin bayan gida, a bar shi ya zauna na ɗan lokaci, sannan a goge shi da goga bayan gida.
Yin maganin tufafi kafin a fara amfani da baking soda hanya ce mai sauƙi kuma mai inganci don cire tabo masu tauri daga tufafi. "A jiƙa rigar a cikin ruwan zafi da baking soda na tsawon sa'o'i da yawa ko kuma cikin dare ɗaya," in ji Sokolowski.
Bugu da ƙari, za ku iya ƙara ƙarfin tsaftacewa na sabulun wanke-wanke na yau da kullun ta hanyar ƙara soda mai yin burodi a cikin tsarin wanki. "Ƙara soda mai yin burodi a cikin tsarin wanki na iya taimakawa wajen kawar da ƙamshi da kuma sa fari ya yi haske," in ji Dyers.
Amfanin wanki na soda baking soda ya wuce wanke tufafi - yana kuma iya tsaftace injin wanki yadda ya kamata. "Yi amfani da soda baking a lokacin da babu komai don tsaftace ganga da kuma cire wari," in ji Sokolowski.
Yi amfani da baking soda don goge ragowar da suka ƙone. "Soda mai yin burodi yana da kyau don tsaftace tanda, tukwane da kasko, da sauran kayan kicin," in ji Dyers. "Kawai a yi manna da baking soda da ruwa sannan a shafa a kan kayan girki. A bar shi ya zauna a kan kayan girki na tsawon mintuna 15 zuwa 30 kafin a goge sauran."
Kofofin shawa suna da saurin kamuwa da ma'adinan lemun tsami da ma'adinai. Yi amfani da cakuda vinegar da baking soda don sa ƙofofin shawanku su sake sheƙi. Tommy Patterson, darektan haɓaka sabbin samfura da horar da fasaha a Glass Doctor, wani kamfani da ke kusa, ya ba da shawarar da farko a jiƙa tawul ɗin takarda a cikin farin vinegar mai zafi a shafa a ƙofar da kuma hanyar shiga. Sannan a bar shi ya zauna na tsawon mintuna 30 zuwa 60. "Yanayin ɗan acidic na vinegar yana ba shi damar shiga da kuma sassauta ma'adinan," in ji shi. Sannan a hankali a goge ƙofar da zane mai ɗanɗano ko soso da aka tsoma a cikin baking soda. "Kada ku goge sosai ko kuma za ku goge ta," in ji Patterson.
A ƙarshe, a wanke ƙofar da ruwan da aka tace don cire vinegar da baking soda. "Idan lemun tsami ya rage, a sake tsaftace baking soda har sai an cire dukkan abubuwan da suka rage," in ji shi.
Yi amfani da kayan da ke kawar da ƙamshi na baking soda don tsaftace kafet ɗinka. A yayyafa baking soda a kan kafet ɗinka, a bar shi ya zauna na ƴan mintuna, sannan a yi amfani da injin tsabtace shi.
Tsaftace katifarka yana da matuƙar muhimmanci ga lafiyarka (bayan haka, kana ɓatar da lokaci mai yawa a kanta). Yayyafa baking soda a kan katifar ka bar ta ta zauna na ƴan mintuna kafin ka yi amfani da injin tsabtace katifar don cire ƙamshi daga katifar. Ko kuma, idan kana buƙatar cire tabo, sai ka haɗa vinegar da baking soda. Da farko ka fesa vinegar a kan tabo, sannan ka yayyafa baking soda a kai. Rufe shi da tawul ka bar shi ya zauna na ƴan awanni kafin ka yi amfani da injin tsabtace katifar.
Yayyafa baking soda a kan takalmanku don kawar da warin da ba shi da daɗi. Kawai ku tuna ku yayyafa soda kafin ku saka takalmanku.
Tafukan girki na iya zama datti idan abinci ko mai ya toshe su. Tsaftace saman girki da manna soda da ruwa na iya cire datti ya kuma mayar da saman girki zuwa yanayin tsaftarsa. Amma ku tuna cewa wasu tafukan girki, kamar waɗanda ke da gilashi mai santsi, ana iya goge su cikin sauƙi. Yi amfani da wani nau'in mai tsaftacewa daban.
Ajiye allon yanke katako a cikin yanayi mai kyau yana buƙatar kulawa. Za ku iya tsaftace allon yanke ku ta hanyar goge shi da rabin lemun tsami da ɗan soda mai ɗanɗano. Wannan zai taimaka wajen rage tabo da kuma cire duk wani wari da ya rage.
Domin kawar da wari a cikin firiji, ba sai ka ma cire soda mai yin burodi daga cikin kunshin ba. Yawancin akwatunan soda mai yin burodi suna zuwa da bangarorin gefe na raga waɗanda ke ba ka damar cire murfin akwatin takarda don bayyana gefen raga. Kawai ka saka ɗaya a cikin firiji ka bar shi ya yi aiki kamar sihirin lalata ƙamshi.
Yi amfani da baking soda don tsaftace sinks na bakin karfe, kayan aiki, da kayan aiki marasa kyau don sanya su yi kama da sababbi. Don sinks: A yayyafa soda mai yawa a cikin sink, sannan a goge tabo da ƙazanta da zane mai ɗanɗano ko soso, sannan a wanke da ruwan sanyi. Don kayan aiki da kayan aiki kamar famfo, da farko a yayyafa baking soda a kan zane mai ɗanɗano sannan a goge bakin karfe a hankali don ya yi tsabta da sheƙi.
Hanya ta halitta kuma mai kyau ga muhalli don dawo da hasken azurfa ta halitta ita ce kawai a yi manna da baking soda da ruwa. A jiƙa azurfar a cikin manna baking soda a bar ta ta huce na ƴan mintuna (har zuwa mintuna 10 idan an yi amfani da azurfar da ta yi kauri sosai). Sannan a wanke da ruwan sanyi a shafa a hankali da zane.
Abin da kawai ya rage shi ne idan azurfarka ta yi oxidized kuma ta samar da patina kuma kana son adana ta. "Soda mai yin burodi na iya cire patina daga wasu kayan azurfa, kamar kayan ado ko kayan ado," in ji Sokolowski. "Ya fi kyau a yi amfani da kayan tsaftacewa na azurfa ko zane mai gogewa don kiyaye patina da ake so a kan azurfarka."
Ba wani sirri ba ne cewa kwantena na ajiyar abinci na iya yin tabo bayan an sake amfani da su, kamar adana sinadaran kamar jan miya. Idan kurkura a cikin injin wanki bai isa ba, a yayyafa ɗan soda da ruwa a cikin kwalin a bar shi ya kwana. A kurkura man soda na washegari da safe a ji daɗin sabon kwalin ɗin ku, wanda ba shi da tabo.
Amma a yi hankali lokacin amfani da baking soda, domin abubuwan da ke lalata shi sun sa bai dace da tsaftace komai a gida ba. "Baking soda yana da gogewa, don haka bai dace da tsaftace saman gilashi kamar madubai ko tagogi, wasu saman lebur, ko kayan daki/bene na katako da aka gama ba," in ji Mock. Haka kuma bai kamata a yi amfani da shi a kan kayan girki na aluminum, saman dutse na halitta, kayan da aka yi wa fenti da zinare, na'urorin lantarki, ko duwatsu masu daraja kamar lu'u-lu'u da opals ba.
"Ku guji tsaftace wuraren da ke karce cikin sauƙi, kamar aluminum ko marmara," in ji Dyers. Soda mai yin burodi kuma na iya yin illa ga wasu kayayyaki, kamar aluminum, wanda ke haifar da canza launin fata.
Hakika, kana son ka kasance cikin aminci lokacin amfani da baking soda don tsaftace gidanka da kewaye, don haka ka tabbata ba ka haɗa baking soda da waɗannan samfuran ba.
A wasu lokuta, haɗa waɗannan abubuwan yana sa yin burodin soda ya zama mara tasiri. Wannan yana faruwa, misali, idan aka haɗa shi da barasa. Amma a wasu lokuta, halayen sinadarai masu cutarwa na iya faruwa. Ana iya fitar da iskar oxygen da sauran iskar gas masu guba lokacin da aka haɗa yin burodin soda da hydrogen peroxide, ammonia, chlorine bleach, ko masu tsaftace sinadarai a cikin akwati mai rufewa.
A mafi yawan lokuta, kawai haɗa ruwa da baking soda zai cimma sakamakon tsaftacewa da ake so.